Almond nuts are rich sources of vitamins, and minerals and packed with numerous health-promoting phytochemicals. These nuts compose of well-balanced food principles that are essential for optimum health and wellness. Almonds are one of the complete sources of energy as well as nutrients. The nuts, especially, are rich in mono-unsaturated fatty acids like oleic, and palmitoleic acids that help in lowering LDL or “bad cholesterol” and increasing HDL or “good cholesterol” in the human body. Research studies suggest that the Mediterranean diet which is excellent in monounsaturated fatty acids helps prevent coronary artery disease and strokes by favouring a healthy blood lipid profile. The nuts are an excellent source of vitamin E; hold about 25 mg per 100 grams (about 170% of RDA). Vitamin E is a powerful lipid-soluble antioxidant. It protects and restores cell membrane integrity of mucosa and skin from the harmful effects of oxygen-free radicals. Almonds are gluten-free food items. For the same reason, they are one of the favorite ingredients in the preparation of gluten-free food formulas. Such formula preparations are, in fact, healthy alternatives for people suffering from a gluten food allergies, and celiac disease. The nuts packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamine, pantothenic acid, vitamin B-6, and folates. Altogether, these vitamins work as co-factors for enzymes during cellular substrate metabolism inside the human body.
ALMOND BUTTER, 350G
Only one ingredient – 100% roasted Almonds. Our almonds have NEVER been pasteurized unlike other almonds
Add to fruit, shakes, cereal, sandwiches, confections or eat right out of the jar
Made with love and devotion to the old fashioned way.
Creamy & Unsalted Almond Butter – Seriously the best we’ve ever tasted!
100% Almonds The product can cause allergies. There may be traces of other nuts and sesame.
Store in a cool and dry place.
Energy value(100g) 3006 kj / 718 kcal,
Fat 76,1g. Of which saturated fatty acids 12,06 g.
Carbohydrates 13,6g Of which sugars 4,5 g.
Fibre 8,6 g.
Protein 7,9 g.
Salt 0,1 g.